The meatballs make cabbage
By VicentaLakin
THE CABBAGE, WHICH IS SELF-PLOUGHED WITHOUT FERTILIZER AND PESTICIDES ON THE BALCONY, IS ONE OF THE MOST RICH VEGETABLES WITH VITAMIN MINERALS, PROVIDING MATERIAL CONDITIONS TO ENSURE THE PHYSICAL NEEDS OF THE BODY AND CONTRIBUTING TO INCREASED BODY IMMUNITY. THE CABBAGE CONTAINS MORE CARROTS THAN BEANS, TOMATOES AND MELONS AND IS RICH IN VITAMIN C. AFTER ENTERING THE HUMAN BODY, SKIN CELL METABOLISM IS PROMOTED, SKIN IS PREVENTED FROM COARSE AND COLOURED, THE SKIN IS KEPT CLEAN AND AGEING IS DELAYED. VEGETABLES CONTAIN LARGE AMOUNTS OF COARSE FIBRE THAT, WHEN COMBINED WITH FAT IN HUMANS, PREVENT PLASMA CHOLESTEROL FORMATION AND ENABLE CHOLESTEROL METABOLITE CHOLESTEROL CHOLESTEROL METABOLITES TO BE EXCRETED, THEREBY REDUCING THE HARDENING OF ANOREXIA AND THUS MAINTAINING ANGIOGENESIS RESILIENCE。
Recipe Recommendations
- fat and lean meat 150 grams
- pakchoi 250 grams
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for The meatballs make cabbage
1
Fat meat is cut to pieces on the board and is cut to pieces。
2
And cut meat in a big bowl, and put it in a big bowl。
3
A key of raw smoke, powder and a small amount of pepper。
4
The frying pan is hot, and the meat is made into a little pellets, which are blown to gold。
5
Put the fried meatballs in the boiler and add a proper amount of water to the boiler and turn it into a fire for 10 minutes。6
The cabbage was washed and turned into a little bit。
7
Put the cut cabbage in the boiler and the meatballs in the boiler。
8
Influencing a proper quantity of salt and a small amount of chicken poaching will turn off the fire。The meatballs make cabbage Make Tips
Bok choy should not be cooked for too long to avoid losing nutrients.