The rice cake
By VicentaLakin
There was a lot of rice powder left in the house, and the cake was made to clean up the stock for the rest of the year. It's the amount of two six-gauges, or 12 papiens。
Recipe Recommendations
- glutinous rice flour 220 grams
- baking powder 4 grams
- corn oil 60 grams
- fine sugar 60 grams
- eggs of 2
- milk 120 grams
- light cream 80 grams
- sweetening
- roast
- an hour
- simple
Steps for The rice cake
1
You mix oil, milk, light cream, half the sugar, evenly。
2
A mixture of powdered powdered rice is sifted with the liquid of step 1 to form the powdered rice。
3
Find a clean, water-free, oil-free basin, pour eggs into the eggs, add the rest of the sugar, and use an electric omelet to give the eggs away, with a pattern that is not easily lost。
4
One third of the eggs are poured into the rice paste and evenly mixed。
5
The oven preheated 170 degrees. The last mixed paste is then poured into the remaining two-thirds of the egg paste, which is evenly mixed with the writing of a well and a low-twirling technique。
6
And put the paste in a bouquet or a bag, and squeeze it into a cup of paper。
7
Put it in a pre-heated oven 170 degrees and bake it to the top for about 10 minutes. Turn 150 degrees and bake for another 10 minutes。
8
When the fire breaks, the top of the cake will collapse, because the cake is large but soft inside。The rice cake Make Tips
When mixing with the egg batter, absolutely do not stir in circles; use a cross-hatch motion and fold from the bottom.