Black sesame egg rolls
By VicentaLakin
Recipe Recommendations
- low powder 45 grams
- edible oil 50 grams
- white sugar 60 grams
- eggs of 2
- black sesame appropriate amount
Steps for Black sesame egg rolls

1
Prepare all materials
2
Add sugar to the edible oil and mix it evenly
3
Eggs scattered
4
Scan low powder and mix it evenly
5
Add black sesame evenly。
6
Take a spoonful of paste and put it in the pot, and spread it quickly, as thin as possible。
7
The fire is roasted slowly, dry on one side, and turn over and continue to turn yellow. Then we can roll the eggs with chopsticks