Sourfish
By VicentaLakin
Recipe Recommendations
- suobian fish art. 1
- sauerkraut 1 tree
- lotus root 1 segment
- potatoes one
- potato noodle 300 grams
- pickled pepper 15 grams
- Jiang one
- garlic of 3
- dried red pepper 5 grams
- green onions art. 3
- pepper 3 grams
- salt 3 scoops
- chicken essence 1 scoop
- powder 5 scoops
- pepper 2 tablespoons
- cooking wine 2 tablespoons
- vegetable oil appropriate amount
- slightly spicy
- cook
- an hour
- simple
Steps for Sourfish
1
I'll wash the potatoes and spare the slices
2
Fish bones and chips are salted for 10 minutes
3
Ibid
4
Potato powder cleans it up
5
Cooking pots hot, oiled with peppers, ginger, garlic, peppers, dry chili, onions fried, salt and chickens fine for themselves. Fire
6
Burn a bowl of water
7
When the water's open, let the fish head boil
8
Once the bones are open, the chips are released
9
In two minutes, the potatoes and potatoes will burn for 10 minutes
10
It works with onion flowers