Crystal Smooth Meat
The meat is tender but not greasy, fragrant but soft and waxy, and has a rich taste
Recipe Recommendations
- sweet potato powder 200 grams
- shallots appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
Steps for Crystal Smooth Meat
1
Cut the pork belly into thin slices of the same size and place them in a bowl. Add appropriate amount of salt, sugar, monosodium glutamate, chicken essence, pepper powder, pepper powder, thirteen spices, appropriate amount of soy sauce, chopped ginger, garlic and a small amount of sesame oil. Mix well with the meat for later use.2
Take an empty bowl, pour in the dry sweet potato flour, and coat the mixed meat with the sweet potato flour one by one, the same on the top and bottom, then place them on a plate in turn and place them in a steamer. Everyone steam for about 1 hour, then you can take it out and sprinkle with chopped green onion and red pepper.Crystal Smooth Meat Make Tips
Please keep an eye on the water level in the pot, as it is easy to accidentally let it run dry when steaming over high heat; please replenish the water promptly.