Roast stick

By VicentaLakin

Roast stick
Tomorrow, the 40-hour train is going home for the New Year. It's got to be a lot of food. It's got to be fed to its own bar, it's got to be a stick, it's got to be easy. It's really worth trying

Recipe Recommendations

  • soften butter 50g
  • garlic 6-merous
  • Pizza grass 2g
  • parsley 1g
  • chives 1g
  • salt 1g
  • melted butter 50g
  • coarse sugar appropriate amount

Steps for Roast stick

  • Make Roast stick step 0
    1
    it's about 1-1.5 cm wide
  • Make Roast stick step 1
    2
    ♪ A BUTTER SOFTENED WITH SPICE SALT ♪ B BUTTER SMELT BACK UP
  • Make Roast stick step 2
    3
    Double-faced butter
  • Make Roast stick step 3
    4
    Double-faced smelt butter, rough sugar
  • Make Roast stick step 4
    5
    It's in a preheated oven, 190 degrees of upper and lower fire for 20 minutes

    • Roast stick Make Tips

    Baking: Bake the baguette at 190 degrees on the middle rack with top and bottom heat for 20 minutes. There are no special points to note; it tastes best when baked until crispy! You don't need to have all the herbs ready; garlic and pizza herbs work fine too. It is best to mince the garlic finely. Keep an eye on the baking time.

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