Cheese juice and roasted fish
By VicentaLakin
There's a little surprise about the Hannibal no-addition ketchup that came in today. French fries? It's better to bake fish. The salty, sweet, and the fragrance of tomatoes on the roasted fish
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Cheese juice and roasted fish

1
Cleaning of cod and cutting of bitumen (available for kitchen paper)
2
The dried cod is ready for 15 minutes with salt, vanilla and pepper
3
Just a little oil in the pan and a little fire on the pickled cod
4
Enjoy it with sweet and sweet ketchup