Self-refining pig oil
By VicentaLakin
I'll make my own pig oil, clean, no impurities。
Recipe Recommendations
- pork plate oil appropriate amount
- water appropriate amount
- salt appropriate amount
Steps for Self-refining pig oil
1
Get the rind oil, wash it, cut it。
2
Without good pork oil, you can buy good fat, cut small pieces. The difference is that it's more oily and it's less fat than it is, but it's more fragrance than it is。
3
A little water in the cold pot。
4
I'll put it in pork oil or fat。
5
Add a little salt to the fire slowly to make。
6
It can't be too hot until it's out of oil, otherwise the oil will be not white。
7
Pick up the slag and pour the oil into a cleaner container。
8
It cools slowly and can be put in the fridge。
9
Once it's completely cooled, you can eat it。