Stewed beef with seasonal vegetables

By SidDietrich

Stewed beef with seasonal vegetables
Ingredients: salt,potatoes,carrots,broccoli,cooking wine,onion,Jiang,garlic,starch,sugar,cinnamon,soy sauce,pepper,dried chili,aniseed

Recipe Recommendations

  • potatoes 2 head
  • carrots art. 1
  • broccoli 1/2
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • pepper a little
  • aniseed a little
  • dried chili a little
  • cinnamon 1 tablet
  • cooking wine a little
  • starch a little

Steps for Stewed beef with seasonal vegetables

  • Make step 0
    1
    Preparation of ingredients ~ Beef (girl's slender little hands three meows).
  • Make step 1
    2
    Dice carrots and potatoes.
  • Make step 2
    3
    One broccoli, break broccoli no matter how beautiful it is.
  • Make step 3
    4
    About three to five slices of ginger, cut onions, ginger, and garlic into pieces.
  • Make step 4
    5
    Starch, soy sauce (I was afraid that the soy sauce would see the soy sauce fighting, so I didn't let it out), cooking wine, pepper, aniseed, sugar, salt, cinnamon (I'm embarrassed to come out to meet guests, please forgive me.)
  • Make step 5
    6
    Broccoli and beef are blanched separately (they like to take hot baths, but they are also afraid of being scalded) Remember not to cook for too long.
  • Make step 6
    7
    Add a small amount of oil, wait until the oil is hot, add green onions, ginger, garlic and dried peppers and stir-fry until fragrant. Add the sugar soy sauce, and add the beef after the sugar has melted. (Let the beef roll as much as possible) Color it as shown in the picture.
  • Make step 7
    8
    Add carrots, diced potatoes, and add water to finish the beef. Cook ~ Add a little salt until there is less than half the pot of water left.
  • Make step 8
    9
    Put the shredded broccoli into small pieces into the pan (because the broccoli has been blanched in hot water, you should not add it too early, you should add it 15 minutes before it is ready to leave the pan).
  • Make step 9
    10
    Simmer for 15 minutes on low heat until the soup is exhausted (wow ~ I can already smell the aroma, meow).
  • Make step 10
    11
    Out of the pot! Base the remaining broccoli, and then prepare the fragrant beef stew with seasonal vegetables. Let's go for dinner! (Done ~)

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