Sesame beans and toast buns
By VicentaLakin
Recipe Recommendations
- high-gluten flour 270 grams
- whole egg liquid 23 grams
- soft white sugar 40 grams
- baking powder 3 grams
- pure milk 150 grams
- butter 15 grams
- salt 1 gram
- milk fragrance
- baking
- a day
- ordinary
Steps for Sesame beans and toast buns

1
All food items except butter are placed in a bakery, start and face procedures
2
After completion of the first and face procedures, add softened butter, initiate and face procedures
3
(b) Excerpt the noodles, place them in the container, and cover them with film
4
Fermentation is twice as big
5
The fermented pasta is ventilated, lax for 15 minutes, and lasagna is extensive
6
A smooth bean sand and roll from one side
7
Cutting through the middle with a knife
8
They shall be cast in the form of plumes, and they shall be cut in the direction of their mouths
9
Put it in a toast box, covered with a fermented membrane to 80% full
10
Brushed egg fluids and sesame; oven preheated 200 degrees and cooked up to 30 minutes