I can't believe it
By VicentaLakin
It's easy to make veggies, and my sister's family at my house last night at dinner, and a few of them aren't very good, and the only one with radish is two. It looks like it's a very popular veggie, but it's also a lovely veggie。
Recipe Recommendations
- cabbage heart appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- cooking oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for I can't believe it
1
Material chart。
2
The cabbage is purified。
3
Slice it with salt and grab the water。
4
The frying pan is hot and the garlic peppers dry with peppers。
5
Squeeze over the water, and cut up the red peppers。
6
The hot oil is mixed with the sauce, with a little salt and raw and vinegar。I can't believe it Make Tips
The cabbage needs to be salted to draw out excess moisture. Doing this not only improves the texture but also prevents any off-flavors. Mixing the salad is quite flexible; just add ingredients to suit your taste. The simplest option is to use an oil and vinegar dressing, which tastes great.