The red date
By VicentaLakin
It's almost New Year's Eve. It's kind of a classic dish. It tastes sweet and sweet, and it means so much. A lot of people call it "sweet heart," and I like to call it "smuggling."。
Recipe Recommendations
- glutinous rice flour appropriate amount
- red dates appropriate amount
- white sesame appropriate amount
- rock sugar appropriate amount
- Osmanthus sugar powder appropriate amount
- sweetening
- burn
- half an hour
- simple
Steps for The red date
1
Preparation materials
2
Red dates immersed in an hour to swell
3
Cut across with a knife
4
Take the handle of the stainless steel spoon and circle around the core of the red date and the core will come out
5
I dug up the red dates
6
The grain of rice mixed with a proper amount of water
7
Take a piece of a growing strip and cut it in part. It's about the length of a red date
8
Take an inside part of the red date and squeeze it
9
And put in the pot all the red palms that are made of rice, with an appropriate amount of ice sugar, and without any water. Plus, the fire boils to dry。
10
Cooked rice red dates and wait for them to dry
11
Equivalent amount of cinnamon and hot water melted
12
One layer of chrysanthemum, one layer of sesame, one spoon of cinnamon, and one layer of chrysanthemum, so repeated。The red date Make Tips
1: Adding white sesame seeds makes the texture better. 2: Pouring in Osmanthus water makes the color more vibrant.