Soft ridge
By VicentaLakin
Son likes meat. Just a couple of days. Let's have another soft fried meat。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Soft ridge

1
Meat slices, with soy sauce, wine, sugar, fragrance, salt, and pickles for about half an hour。
2
Meat slices, with soy sauce, wine, sugar, fragrance, salt, and pickles for about half an hour。
3
Add an egg to spread, add starch。
4
Still for about 10 minutes。
5
It's hot and hot
6
It's hot and hot。
7
Control the dry oil and prepare to blow again。
8
The oil continues to heat up and boils the meat again in the pot, so that twice the fried meat tastes better。
9
The food of my carnivores..