Pineapple forks for cheesy pizza
By VicentaLakin
It's been a long time since my husband's been eating pizza, and I've finally had to do it with no cheese chips, so I had to use the last piece of cheese, which didn't work. I'm sure I'll make a pizza myself
Recipe Recommendations
- medium-gluten flour 300g
- barbecued pork 300g
- eggs one
- milk 120g
- active yeast 3g
- mozzarella cheese 500G
- pineapple 1/3
- prawns 6 rats
- salt 2g
- black pepper a little
- oyster sauce two tablespoons
- soy sauce a tablespoon
- edible oil a little
- salty and fresh
- roast
- several hours
- ordinary
Steps for Pineapple forks for cheesy pizza
1
Milk is warm enough to melt yeast. Then you add melted yeast milk, eggs, salt and flour together。2
Scratched into a smooth noodle and fermented three times as big as the lid
3
fermented noodles. Dried flour with your finger and fermented
4
Chettin
5
Chettin
6
The frying pan and a little bit of oil and heat
7
Put it in the soy sauce
8
There's a spare for the roasted meat
9
The noodles are rounded
10
Take 10 inches or 12 inches of pizza, put the good pie on top and roll up a little hole with a roll, as much as possible。
11
♪ Around the cheese ♪
12
bao chi, press the cake every two centimeters, press hard, or it'll be released。
13
A cheese
14
It's full of forks
15
Pineapple
16
再A cheese
17
Put the peeled prawns on it and spread a proper amount of black pepper。
18
In the middle of the oven at 220 degrees of preheat, it will be baked for 20 minutes。
19
Cheese is power