The melon
By VicentaLakin
This melon was like an indelible old dish in my childhood, when the spring season was the most popular, and after that, the family was busy with chicken stew, chopsticks, fried croquettes, squeaks, fried melons, most of them surrounded by the grandmother, and the grandmother made it, and I ate it. Now that you've grown up, sometimes you remember the happy picture of melon eating when you were little
Recipe Recommendations
- sweet potato appropriate amount
- flour appropriate amount
- eggs appropriate amount
- white sugar appropriate amount
- Heinz ketchup appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for The melon
1
Hendro ketchup is selected as a non-genogenic, high-quality red cooked tomato, with no preservatives, no thickenings and no synthetic perfumes and pigments。
2
Watermelon wash
3
The melon goes to the skin
4
Flour eggs, sugary water, splattered with pasta
5
The melon is cut into thin pieces and put it in the paste
6
When the melon is covered in a thin layer, it goes down to the pan
7
In the course of the blast, the melons were moved to prevent adhesive
8
The melons also need to stir up in the oil pan to prevent stickyness. Company
9
If you blow it up, you'll get it
10
The fragrance is covered in soft, sweet melons with henish ketchup