Cheesecake
By VicentaLakin
You like cheesecake, you think you can make it at home as good as the cake shop
Recipe Recommendations
Steps for Cheesecake
1
Raw materials
2
Squeeze the cookies in a fresh bag with soft chocolate and butter
3
Crushed biscuits are placed in a 6-inch mold, pressed with a spoon and frozen in the freezer for half an hour。
4
Separate the chicken yogurt. Softening of cheese and butter; mixing of yoghurt, low powder, egg yolk and half sugar powder. Protein is sent to rigidity with an egg-cutting instrument, during which the other half of sugar powder and lemonade is added. The hard criteria are volume increase, white, and tipping out. In three sessions, cheese and butter were softened with a razor lid; sour milk was poured, low powder was sifted, egg yolk was placed and half sugar powder was mixed。
5
The mold is wrapped in tin paper, the paste is poured into the mold, water is added to the bottom of the oven and into the oven. 160 degrees and 5 minutes, 10 minutes, then 140 degrees and 10 minutes, then 10 minutes, and then 10 minutes to bake the cake in the oven until the oven cools naturally. I set it free for three hours。
6
Plug your toothpicks and pull them out dry and dry. It's easy to get off when the wind blower's around
7
It's finished
8
It's delicious