Acid Hot potatoes
By VicentaLakin
Yunnan's sour sauce is delicious to the individual because it's made with red sugar, white wine, peppers, peppers, salt, finished tastes, sour and spicy, and it's better than sichuan pickles. Sichuan people don't film me, it's just personal pleasures... to eat alone, to be lazy, to be able to pick up three or five of them. But sour potatoes and spicy spicy spicy noodles are all covered up
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- simple
Steps for Acid Hot potatoes
1
Potatoes go to skin cutters; celery, dry pepper cutlets; fragrance slices, partial cutlets; garlic cutlets; soybeans, appropriate amounts。
2
Potato pieces are boiled for about five minutes to life。
3
Potato picks up water。
4
In the pot, a proper amount of oil is burned with hot peppers and garlic。
5
Add the sour, the soybeans for a moment。
6
Add a small bowl of hot water to the fire。
7
Add potatoes to the fried。
8
When the water is dried, the celery is added to the celery for a few seconds, and the fire is diverted to the proper amount of salt。
9
The platter will be fine。Acid Hot potatoes Make Tips
P.S. Actually, potatoes are a versatile ingredient that tastes delicious no matter what you stir-fry them with!