Handmade alkalin noodles
By VicentaLakin
Today's steamed buns are fermented with flour using traditional methods and alkaline evaporation。
Recipe Recommendations
- flour 500 grams
- flour fertilizer 100 grams
- alkali noodles appropriate amount
Steps for Handmade alkalin noodles
1
Famous and small。
2
With warm water。
3
With flour。
4
Scratch the noodles and prepare for fermentation。
5
The fermentation of the fermentation over a four-hour period next to the heater, and the fermented fermentation of the fermented husk inside。
6
The slabs are suitably alkaline。
7
Put the noodles on the board。
8
Add a small amount of flour and flattening。
9
Scratched in a long strip。
10
Scratch into a flat-size agent。
11
This is done using the right hand and the left hand to present face to the right hand。
12
It's a bun。
13
We'll take a picture。
14
20 minutes。
15
Put it in the cage。
16
Take a pot to cool the water, put the cages in the fire and turn the fire into steam for about 25 minutes。
17
Turn off the fire, three minutes later。