Carrot burns rubber fish
By VicentaLakin
Recipe Recommendations
- radish 225 grams
- rubber fish 370 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Carrot burns rubber fish
1
Materials: Carrot (cleaned into silk), rubber fish (cleaned), ginger chips
2
The boiler is hot and hot。
3
Then we'll fry both sides of the rubber fish。
4
Then, cut radish and a proper amount of wine。
5
Add some fresh water to boil。
6
Then, with the right amount。
7
Add appropriate sugar。
8
Plus a proper amount of salt。
9
Plus a proper amount of chicken。
10
Cook it up。
11
Finally, boil it for five minutes。
12
Get out of the pot, load the plate。