Bean drums and garter

By VicentaLakin

Bean drums and garter
IT'S A LOT OF SHELLFISH, NOT ENOUGH TO TAKE PICTURES EVERY TIME, SO THIS TIME IT HAS TO BE BECAUSE IT'S REALLY DELICIOUS. VERY SWEET AND SIMPLE. MY BABY LOVES IT. I PUT IT ON A SMALL TABLE. THIS GUY STOOD THERE AND ATE IT. THIS TIME I'M TAKING A PICTURE AND TELLING ME THAT THE BABY WANTS A FLOWER ARMOR. THIS KID KNOWS IT'S A FLORIST

Recipe Recommendations

  • Hua Jia 500
  • Jiang appropriate amount
  • onion appropriate amount
  • Dou Gu appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • liquor appropriate amount

Steps for Bean drums and garter

  • Make Bean drums and garter step 0
    1
    When they buy and wash, they wash them and then put some salt in the water and let them throw out the sand。
  • Make Bean drums and garter step 1
    2
    Prepare onions, Ginger, bean drums。
  • Make Bean drums and garter step 2
    3
    Hot water pours into the florist and adds a little white wine. It'll just boil until it opens。
  • Make Bean drums and garter step 3
    4
    Wash the manicure with water
  • Make Bean drums and garter step 4
    5
    Put onions, gingersy, bean drums。
  • Make Bean drums and garter step 5
    6
    Falling into the florist and frying, pouring a little sugar。
  • Make Bean drums and garter step 6
    7
    Finally, it's in the air。
  • Make Bean drums and garter step 7
    8
    I'll make a pot when I've got a piece of it

    • Bean drums and garter Make Tips

    1. Clams are quite dirty right now, so you must blanch them. Rinse them thoroughly after blanching, otherwise, there will be a lot of sand. 2. Since the clams have already been blanched, stir-frying over high heat until heated through is enough; if stir-fried for too long, the meat will shrink and disappear. 3. I only add light soy sauce, because the flavor is already sufficient.

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