Eduardo
By VicentaLakin
This dessert is so popular when it's just seen, and Western snacks are really attractive, but they can't stop the temptation, despite the high heat. Eat and lose weight. There's still some cream left in the egg jar, so try this. This is half my original formula. I'm a small container, and I bake it faster. It really smells good. My son likes to eat, he's one, he's three, I eat one. You're too good to eat, son. I've got a little bit of butter, but a little butter is enough, because it's all coming out。
Recipe Recommendations
- eggs one
- light cream 100ml
- milk 80ml
- low-gluten flour 18g
- the cranberry appropriate amount
- sugar 18g
- salt 1g
- rum appropriate amount
- butter 8g
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Eduardo
1
Preparation materials
2
Eggs mixed with fine sugar, with an egg-beater。
3
Scan low-banded flour and salt, evenly mixed。
4
It is mixed with milk and light cream and evenly mixed。
5
Soft butter is painted on the inside of the bowl, which is then placed in an impregnated and dried rum with cranberries。
6
The remaining half of the butter fires are made to yellow。
7
In the bowl, a smooth cream paste is injected and a small spoon is used to produce clean, impurity-free tarted butter, which is poured evenly over the face。
8
The oven is preheated at 180 degrees, with mid-level roasting for approximately 35-45 minutes, and the volume of the oven will swell. ♪ The bowl is smaller so it won't take long ♪
9
When you're out of the oven, you shrink; it's enough to bake to the surface the colour in the picture。Eduardo Make Tips
The baking time depends on the portion size. Just a little butter is enough.