Strawberry Dafu
By VicentaLakin
Strawberry Dafu is the classic Japanese dot, and almost every housewife does. It's almost New Year's Eve. Make some strawberry daffodils and use their names for cheering. Let's hope for a new year
Recipe Recommendations
- glutinous rice flour 100g
- qingshui 100g
- soft white sugar 30g
- adzuki bean appropriate amount
- rock sugar appropriate amount
- Medium strawberry of 6
- coconut appropriate amount
- sweetening
- other
- several hours
- ordinary
Steps for Strawberry Dafu
1
Red bean immersed one night with water。
2
With fresh water twice the size of the soybeans, the fire breaks and the light is slowly boiled until the grain can easily be crushed with its hand。
3
Cooked peas into soy sauce with a cooking machine, poured into a non-clubber pot, filled with a proper amount of ice sugar, and burned with wood shovels on the side of a small fire to keep the pot from falling。
4
It's enough to turn up dry soy sauce, and it's ready to dry it and put it in a safe box。
5
Flour powder, white sugar and fresh water are mixed and converted into paste, and the steam pan is 20 minutes old。
6
Take an appropriate amount of soy sand and crush it on the membranes。
7
Cleaning, drying, drying, drying strawberries, put on soy sand。
8
With the help of a membrane, the soybeans are wrapped on strawberries, leaving a little bit of the top unpacked。
9
Put some butter on your hands, take a piece of pie, and press it on the skin membrane。
10
Scrambles of strawberries wrapped in soybeans are spread over the skin。
11
With the aid of a membrane, the pie skin is wrapped on the strawberry surface and the bottom is squeezed。
12
And fill the surface of the Great blessed with coconuts。Strawberry Dafu Make Tips
1. Adjust the amount of sugar in the red bean paste to your own taste; you can also use brown sugar or fine white sugar.
2. The pastry skin is quite sticky and somewhat difficult to wrap. You can also add a small spoon of cooking oil to the batter when steaming the skin to prevent sticking.