Shrimp is unique
By VicentaLakin
Shrimp is unique in cooking. Now it's called a single-faced dish. It's a mistake. It's supposed to be a monograph, it's supposed to be a face-to-face, it's the way it's cooked, it's the way it's muttering, and it's made mainly by muttering the sauce into the face-to-face, and then making juice. This is an error in the same word。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Shrimp is unique
1
It's all we need. It's all three things. It's the face of the sky, shrimp, cucumber
2
Let's cut the face into pieces
3
The cucumber is cut into a diamond
4
Get rid of the oil。
5
Once you've finished, you'll find a spare
6
Let's wrap the shrimp in shrimp
7
Shrimp back removes the line and washes some salt down。
8
Into the oil, onions, pans
9
Rewind the noodles
10
Quick pouring into old pumping and running water, with proper salt and oil consumption starting to stew for about 10 minutes。
11
Put it in shrimp and cucumber
12
Scrambled fast, scrambled after the shrimp had changed color, shut the fire。Shrimp is unique Make Tips
1. Tianjin gluten is just like the deflated fried cakes here. Since it is oily gluten, it has an oily smell, so we need to blanch it in boiling water before cooking; boiling it briefly is also acceptable.
2. When stir-frying the gluten, you must pour in dark soy sauce and water quickly, otherwise the gluten will stick to the pan.
3. Personally, I don't like sweet dishes, and since the oyster sauce already enhances the flavor, I didn't add sugar. If you prefer a sweet taste, you can add some sugar.
4. When pouring in the shrimp to stir-fry, you must control the heat well. Maintaining the tender and smooth texture of the shrimp is very important; otherwise, it will get tough and not taste good.
5. Tianjin gluten is very chewy, so it requires stewing. If you like a chewy texture, you can stew it for a shorter time.