Black pepper roast mushrooms
By VicentaLakin
I'd rather buy mushrooms in the market, take as many as I want, and a platter can be packed in the supermarket; no, it's better after cooking. And black pepper shredded, spicy, delicious
Recipe Recommendations
- fresh mushrooms 10 flowers
- dried chili 2 only
- black pepper a little
- cumin powder a little
- salt appropriate amount
- olive oil appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for Black pepper roast mushrooms
1
The mushrooms are rinsed and fried
2
Squeeze the water and cutter
3
(a) Salinity
4
Dry peppers are shredded and mixed with powdered, black peppers with mushrooms
5
We'll add olive oil for 10 minutes
6
Toasters with tin paper, oil and mushrooms
7
It'll be 15-20 minutes in the oven. (Time for information only)