Black Forest

By VicentaLakin

Black Forest
The Black Forest Cake (Schwarzwaelder Kirschtorte) is a famous German dessert, and the full name "Schwarzwaelder" in German is Black Forest. It blends with cherry acid, cream sweets, chocolate bitters, cherries odour. The perfect black forest cake can withstand all sorts of pickles. Black Forest Cake is one of the specialty products of the Black Forest, originally known in German as the Black Forest Cherry Cake. Black forest cakes, which began to be famous in the 1930s, are now the most popular desserts in Germany, and their names have spread throughout the world. Black forest cakes can always appear on the menu in many parts of Europe, whether they be stars or restaurants. And the tallest black forest cake is made of cherries, cherries and cherries. Of course, it's also a delicious one for many bakers today, and today there's a simple home version of the Black Forest。

Recipe Recommendations

  • egg of 5
  • low powder 70g
  • cocoa powder 30g
  • sugar 50g
  • oil 65ML
  • milk 65ML
  • whipped cream 350ML
  • rum 15ML
  • boiling water 50g
  • cherry sauce appropriate amount

Steps for Black Forest

  • Make Black Forest step 0
    1
    Make an 8-inch Coco Chien first
  • Make Black Forest step 1
    2
    Burn it upside down, cool it off, cut it in three
  • Make Black Forest step 2
    3
    20 G SUGAR IN CREAM, HAIRY BOUQUET, 50 G WATER, 25 G SUGAR MELTED AND COOLED, ADDED TO 15 ML WINE FOR SUGAR
  • Make Black Forest step 3
    4
    Started making cream cakes with a sugar and wine and a cream and cherry
  • Make Black Forest step 4
    5
    So many three-storey cakes are covered with cream on the side
  • Make Black Forest step 5
    6
    Scratched chocolate crumbs on the side of the cake and a round of cream on the face. Hana
  • Make Black Forest step 6
    7
    Two cherries in a row, chocolate crumbs in the middle, and some sugar powder
  • Make Black Forest step 7
    8
    I'm going to the birthday party
  • Make Black Forest step 8
    9
    It's a beautiful layer
  • Make Black Forest step 9
    10
    It's really good to cut and forget

    • Black Forest Make Tips

    After the cake is finished, it is best to refrigerate it overnight to allow the flavors to blend well; the taste is simply divine. Since I made it myself, I used only heavy cream, hehe! Wishing everyone a Happy New Year in advance, and may all your wishes come true soon!

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