stir-fried mushrooms

Recipe Recommendations

• carrots 1 piece
• green pepper one
• onion appropriate amount
• Jiang appropriate amount
• edible oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• shisanxiang appropriate amount

• original
• fried
• ten minutes
• simple

Steps for stir-fried mushrooms

1

Blanch mushrooms, remove and drain.

2

Cut green peppers into circles and set aside.

3

Cut the carrot into small pieces with a hob, chop the green onion into foam, and shred the ginger.

4

Heat the oil, add green onions and ginger and stir-fry to create fragrance; add carrot and green pepper; add salt, soy sauce, thirteen spices; stir-fry.

5

Add the mushrooms and saute for 3 minutes over high heat.

6

Turn off the heat and put it into the plate.

stir-fried mushrooms Make Tips

Recipe Categories

• hot dishes