Porridge
By VicentaLakin
Precipitous, onions, pepper's fragrance of fragrance chicken mixed, fresh mouths, fragrances
Recipe Recommendations
Steps for Porridge

1
The chicken washes and cools the pot, sets up onions, ginger bars, a little bit of wine, boils it up to the age of eight and sets it up. While cooking chickens, prepare a red pepper cut-off, onion cut-off, ginger cutsy。
2
A little oil in the pan, a bit of ginger-screech in the hot pan, a little wine in the red pepper porridge, a little water in it, salt, smelt, sugar, boiled on the plate of chicken and steamed in the fire for 10 minutes。
3
We'll put onions on the steamed chicken, and we'll just put fried pepper on the vegetables。