It's fried meat
By VicentaLakin
Recipe Recommendations
Steps for It's fried meat
1
Slice the pork, onions, three spoons of sauce, three spoons of wine, a little salt, proper powder, an egg clean, and pick it up for an hour
2
The remaining egg mixed with the upper egg yellow (savings are the traditional virtues of the Chinese nation) mixed with flour starch 1:1 evenly mixed with a small amount of salad
3
An hour later, the good egg paste mixed with meat
4
Fire in the pot, blow up, turn into gold, you can get it. Out
5
It's finished. It looks good. It tastes better
6
Guess what this is? When you're done with the fried meat, you'll have the slag, you'll add the rest of the rest of the meat to some flour, you'll have the balls, you'll have it
7
You can eat it with different sauces
8
My family, my friends, my family, my family, my family, my family, my family, my family, my family, my family, my familyIt's fried meat Make Tips
1. The meat must be marinated long enough; otherwise, it will have the distinct smell of pork and won't taste good.
2. It is best not to add water to the egg batter for frying meat to avoid splattering everywhere when added to the oil.