Gold squid
By VicentaLakin
It's a pleasure to get this trial of ketchup. We're running out of ketchup at home. This is the right time! My family's been using herbal ketchup, which values it without preservatives, densers, synthetic perfumes and pigments, and it tastes good. The squid is of high nutritional value and valuable seafood. Protein, calcium, phosphorus, iron and very rich trace elements such as selenium, iodine, manganese and copper. It's used to make a superb snack, a golden squid ring, for the whole family。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Gold squid
1
Rips out the red and brown skin of the squid and removes the vertebrae and white mucous membranes in the belly like plastic。
2
Cut into a flat circle and add salt, pepper powder and wine pickled for 15 minutes。
3
It's covered in powder。
4
An egg fluid。
5
Wear the bakery。
6
The boiler is oiled, burned to 60 and 70% of the heat, and blown to gold。
7
That's what it tastes likeGold squid Make Tips
1. The oil for frying squid rings must not be too hot, or the rings will burn easily.
2. Do not fry for too long; just until they turn golden yellow.
3. Fried foods can be paired with some green vegetables; this is more refreshing and helps cut the grease.