creamy brown sugar toast
Ingredients: salt,milk,butter,eggs,yeast,high powder,brown sugar
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for creamy brown sugar toast
1
Prepare materials.
2
Mix the ingredients with post-oil method and knead them into a smooth dough.
3
Add butter and knead until complete.
4
Cover and wake up to twice the size.
5
Then exhaust the air and divide it into three dough pieces.
6
Take a dough and roll it into a long tongue shape.
7
Take a 30% discount.
8
Turn it 90 degrees on the reverse side and roll it long.
9
Roll it up at one end.
10
Put it in a toast mold.
11
Place it in a preheated oven, add a bowl of boiling water to the oven, and ferment until 90 percent full.
12
Then take out the water and bake at 165 degrees for 35 minutes. (The surface is a little hard. I think it's about 30 minutes, depending on your oven)