♪ Squiddled eggs ♪
By VicentaLakin
Recipe Recommendations
- zucchini 155 grams
- lotus leaf egg of 2
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for ♪ Squiddled eggs ♪
1
Materials: Nishizu, Hog
2
Purge the gills。
3
Slice it on the board。
4
The boiler's hot and the boiler's hot。
5
Then the poached eggs cut open with shovels。
6
Then a proper amount of water。
7
Turn it up。
8
Finally, a proper amount of raw smoke。
9
Plus a proper amount of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Get out of the pot, load the plate。