Red potato hedgehog
By VicentaLakin
I made buns with a toaster many times, said it was a hedgehog bag, but there was nothing in it, and I sometimes put ham in it. I made the hedgehogs with my daughter. She's done it many times. She's good. I sometimes told her that rubber mud could be used to make hedgehogs, but rubber mud can't be eaten。
Recipe Recommendations
- ordinary flour 400 grams
- peeled and cooked sweet potatoes 100 grams
- yeast 4 grams
- warm water 130 grams
- white granulated sugar 40 grams
- sweetening
- steamed
- an hour
- simple
Steps for Red potato hedgehog
1
Preparation materials
2
The yeast is torn in warm water and immersed for five minutes, with white sugar and potatoes in the bread can
3
THE YEAST POURS INTO THE BREAD CAN AND PRESS P9 FOR 18 MINUTES TO MIX THE NOODLES
4
AFTER THE MIXING, PRESS P10 FOR AN HOUR AND 30 MINUTES OF FERMENTATION
5
AFTER FERMENTATION, PRESS P9 FOR 18 MINUTES
6
Turn off the water in the steam cage and turn off the fire
7
Take the noodles out of the toaster, split them in a few
8
Whole shape
9
Cut a few rows with scissors
10
It's a black sesame in the eye, and a hedgehog is ready
11
Hot steam cages covered with gauze or leaf, and put in the red potato hedgehog
12
Cover the lid and wait 30 minutes. A second fermentation can open the lid at any time to see if the face is bigger
13
Fire, steam, 15 minutes. Five minutes to open the lid. Take it out