Potato toast
By VicentaLakin
I've always liked it, not just because of its nutrition and its unique taste, but also because of its dreamy and charming colour, which makes me feel so noble and gorgeous in the ordinary mind. Toast made out of mashed potatoes is no exception, and a dilution of purple can bring a more pleasant mood。
Recipe Recommendations
- high powder 250 grams
- cooked purple sweet potato 90 grams
- milk 115 grams
- egg liquid 24 grams
- fine sugar 32 grams
- salt 2 grams
- dry yeast 5 grams
- butter 25 grams
- whole egg liquid appropriate amount
- almond slices appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Potato toast
1
Potato to cut the skin and to boil. I can't use more toast. I use the rest for milkshakes
2
Take 90 grams of fertilized potatoes and 115 grams of milk and mix them into fine potato paste. Don't just mix the chips and flour, it's not evenly mixed
3
Put all the raw materials in the powder in order, and then in the dry yeast, start a meta-program (15 minutes). You'll have to use a rubber razor when you pour it
4
After the meta-program was completed, a lower section was tested, at which point it was already able to develop thicker film, but it was rough and easily broken。
5
Add pre-soft butter and continue to initiate a face-to-face process。
6
After the meta-program was completed, the lasagna had reached its full stage and could pull out the perfect mural。
7
Round it up and put it back in the bread can。
8
Cover the bread drums with fresh film, initiate the fermentation process and ferment the noodles to the original size of 2 to 2.5 times. (If the temperature chamber is fermented)
9
The fermented noodles are taken out, divided into four.
10
It's 15 minutes of membrane silence on the cover。
11
Take a troupe, twirl。
12
Up and down, turn to the middle, then turn to the lower side。
13
In turn, four noodles were made and the film was put on for another 15 minutes。
14
Take a noodles to grow stripes, turn over, to the bottom。
15
From top to bottom。
16
Then make four noodles and put them in the bread bucket。
17
Covered with a film, fermented twice as large, a full egg fluid on the surface, a little almond chips, and a baking program to finish the baking. (I chose the top color, 45 minutes, breaded the tin paper outside the bread bucket)Potato toast Make Tips
Shixin's Tips: 1: After steaming the purple sweet potatoes, mix them thoroughly with the milk first. Do not mix the purple potato chunks directly with the flour, as that will not mix evenly. 2: If you prefer a lighter and thinner crust, you can wrap the bread pan with aluminum foil and remove it about 15 minutes before the end. Of course, you can also choose a light crust setting, but the downside is that the surface color of the bread will also be very light.