Fresh meat
By VicentaLakin
Oh, it's New Year's Eve, and while you're resting, you can cook for breakfast. I thought I'd buy some shrimp to mix with meat, but I didn't get it, so I just wrapped it in. But it tastes good, sweet。
Recipe Recommendations
- Fresh meat on front legs 500 grams
- wonton skin 500 grams
- salt appropriate amount
- cornflour appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Fresh meat
1
Fresh meat goes to the skins and it's evenly mixed with sauce。
2
Take a cloudy skin and a spoon of meat in the middle of the skin。
3
Put your skins together。
4
Turn it up again。
5
Squeeze the two heads of the skin。
6
The good cloud swallows on a plate, so that it can be even. If you want to freeze up, throw it out every 20 minutes, about three times, so you can freeze pretty and not sticky。
7
When you cook it, you can cook it on your own. Some of them I made soup with carrots and meatball celery, and then put the clouds in there and cook them。
8
This is for soup, white radish, celery, fragrance, noodles, and cooking together。