stir-fried pork with kidney beans
Tonight, I asked my baby what she wanted to eat. She looked at the dishes in the refrigerator and said that she still wanted to eat kidney beans, because she had already fried this dish last night. It seems that she didn't have enough. Okay, tonight I will continue to eat fried pork with kidney beans. In fact, I also like it very much.
Recipe Recommendations
- white kidney bean appropriate amount
- pork appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
Steps for stir-fried pork with kidney beans
1
Wash the white kidney beans first.
2
Cut the white kidney beans into shreds.
3
Cut the pork into slices, and chop the onions and ginger into minced ground.
4
Put the oil in a frying pan, heat it up, add the meat slices and stir-fry.
5
Then add chopped green onions and chopped ginger and stir fry, then add the sauce.
6
Add shredded kidney beans and stir fry.
7
Add water to the kidney beans. Because the kidney beans are not easy to cook, so add more water and add enough at one time.
8
Stir fry for about 15 minutes, and when the water in the pan is almost ready, the kidney beans are basically cooked.
9
Add salt and chicken essence to taste before taking out of the pan, and plate.