Scratch
By VicentaLakin
My husband likes to eat saunas, and all for delivery is fried with oil, and I feel so greasy, I made them for him. I made them for myself, they were branded directly, they were not oiled, but because of the souffle in it, the sauna ate it was a cocoon of skin, which was soft, healthy and delicious。
Recipe Recommendations
Steps for Scratch
1
Let's do a little soufflé: a few flours, and a proper amount of salt and a five-cara mix
2
The amount of oil is suitable for the flow of soy paste, which can then be put in a bit of ripe sesame and tastes better. Get ready for the souffle。
3
I made my own rice wine with water
4
We'll start with about 250 grams of flour and thick paste
5
Temperature fermentation, fermentation, at this level, looks like bubbles
6
When the remaining flour is added and formed, the flour is also fermented to twice the size of a beehive。
7
The exhaust agent
8
Take a noodle and put on the tarp and roll it up and crush it
9
Put it in the pan
10
One yellow and then turn. Just as well。Scratch Make Tips
1. Do not use high heat when pan-frying to avoid burning, or ending up with the outside charred while the inside remains uncooked.
2. If you prefer a more fragrant surface, you can coat it with sesame seeds; even without them, it will still be very aromatic.
3. If you don't have rice wine at home, it is also fine to use baking powder directly to ferment the dough.