Halobium
By VicentaLakin
And then, again, it's New Year! It's New Year, and one of the foods is essential: halogen beef. Of course there's a lot of it out there, but I like to eat my family's halogen because we make it ourselves, and we'll eat it, and we'll eat it. It's the eleventh year of the year that we're using my home's halo soup again. Even though no one has any seniority in it, they say, "The taste is excellent!"
Recipe Recommendations
- burdock meat 1500g
- meat stock 1 part
- soup-stock appropriate amount
Steps for Halobium
1
I bought a whole oxen. Three pounds apiece
2
Cut it open in the middle. It's all soy flowers. Clean it up. min
3
The meat is placed in the basin in an appropriate amount: peppers, eight horns, sauerkraut and salt, sugar. Old smoke, yellow wine
4
They are evenly plattered, covered with protective film, placed in the fridge for two days, with two to three turns in the middle。
5
A copy of the meat is prepared: peppers, eight horns, fragrances, cinnamon, fragrance, fragrances, cornskin, white beaks, ginger, cloves, cinnamon, cinnamon, fruit, fragrance, white。
6
It's 11 years old
7
Put the boiled meat in the old soup, put it in the salted beef, boil the fire and turn it down, slow it down for 50 minutes. Don't pick it up when it's ready, soak it in the soup for a day, make beef worse。
8
It's been immersed for a day。
9
Slice them when they're cold. They're soy flowers. They're deliciousHalobium Make Tips
If you don't have old stock, just put the meat spice mix into boiling water, add the beef, and cook it.