Silver-eared rice and sweet potatoes
By VicentaLakin
Recipe Recommendations
- Little sweet potato of 3
- glutinous rice 30 grams
- Tremella 10 grams
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Silver-eared rice and sweet potatoes
1
Prepare the material。
2
The rice is immersed one hour in advance。
3
Silver ears bubble early。
4
Put bubbling rice and silver ears in the boiler and add a proper amount of water to boil and then turn to a small fire for an hour。
5
The potatoes go and wash their skin and cut into small pieces。
6
The rice and silver ear boiled softly and put it into potatoes and boiled it for about half an hour to the ground。
7
Just put in the right amount of ice cream。