Ham sausage
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- chicken legs of 2
- intestinal skin appropriate amount
- pepper powder appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
Steps for Ham sausage
1
Pork is 3.7. Chicken leg to skin
2
Cut the chicken to pieces
3
Pork chops up
4
Cut them all
5
Cut off some garlic paste and ginger paste. Tight
6
Add salt to the meatloaf
7
Add pepper powder
8
Add ginger and garlic
9
Wine
10
A little starch
11
We've got all the sauce in place
12
Prepare a plastic bottle to cut the top port and tie it to the intestines
13
Start enemaing. Just fill it up slowly. Tighten it up