Lunch saffron
By VicentaLakin
Tofu dry is a reprocessed product of tofu, salty mouths, hard-temperature and persistent. Tofu is rich in nutrients and contains a large quantity of protein, fat and carbohydrates, as well as minerals for various humans such as calcium, phosphorus and iron. Tofu dry is made of salt, aroma, peppers, big stuff, ginger, etc., which is both delicious and fresh, and which is referred to as "sin ham."
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Lunch saffron
1
Bean curls, onions, carrots, onions。
2
Lunch meat cut
3
Add the right amount of oil to the pot and the onions。
4
Add all the material to the fire。
5
Wine
6
Add the right amount of raw smoke。
7
Add an appropriate amount of salt to the plate。