Rice and egg soup
By VicentaLakin
Recipe Recommendations
- rice wine 200 grams
- eggs one
- sweetening
- cook
- ten minutes
- simple
Steps for Rice and egg soup
1
Preparation of the above-mentioned food requirements
2
A small amount of water in the pot
3
Eggs scattered in bowls
4
When the water's open, the rice wine is added
5
Water for rice and egg fluid
6
Once you're in egg fluid, turn off the fire; it's pretty and tastes good。