Taffy
By VicentaLakin
Taffy seems to be also a once-in-a-lifetime sugar. At that time, those who fell in love with Taifleet were always pouring back a bag of all kinds of taffy. Indeed, several years later today, there is not much interest in sugar, but much more in how it was formed. At that point, however, it was forgotten what such a charming taffy taste was. There may be some residual impressions that are no longer sufficient to provide any clues. Some people ask to eat sugar and watch it secretly, as if there was no dissatisfaction. Is that what it tasted like? Maybe everyone forgot。
Recipe Recommendations
- egg white 25 grams
- salt 0.5 grams
- water 25 grams
- fine sugar 30 grams
- water malt 132 grams
- condensed milk 1.5 grams
- butter 22 grams
- milk powder 42 grams
- sweetening
- cook
- an hour
- simple
Steps for Taffy

1
Use the material
2
It's not like we're going to be able to do this
3
Send it to eight
4
22 grams of white sugar, water, salt, boiled into the pot, mixed with water malt, continued to heat up to 136 degrees, and ended
5
It's pouring into the fungus
6
Add butter and milk. Slow and even
7
Add milk powder and mix it evenly
8
It's not sticky
9
It's a long square of 1.5 cm thick
10
Cut to a square of about 1.5-2 centimetres