Taffy

By VicentaLakin

Taffy
Taffy seems to be also a once-in-a-lifetime sugar. At that time, those who fell in love with Taifleet were always pouring back a bag of all kinds of taffy. Indeed, several years later today, there is not much interest in sugar, but much more in how it was formed. At that point, however, it was forgotten what such a charming taffy taste was. There may be some residual impressions that are no longer sufficient to provide any clues. Some people ask to eat sugar and watch it secretly, as if there was no dissatisfaction. Is that what it tasted like? Maybe everyone forgot。

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Steps for Taffy

  • Make Taffy step 0
    1
    Use the material
  • Make Taffy step 1
    2
    It's not like we're going to be able to do this
  • Make Taffy step 2
    3
    Send it to eight
  • Make Taffy step 3
    4
    22 grams of white sugar, water, salt, boiled into the pot, mixed with water malt, continued to heat up to 136 degrees, and ended
  • Make Taffy step 4
    5
    It's pouring into the fungus
  • Make Taffy step 5
    6
    Add butter and milk. Slow and even
  • Make Taffy step 6
    7
    Add milk powder and mix it evenly
  • Make Taffy step 7
    8
    It's not sticky
  • Make Taffy step 8
    9
    It's a long square of 1.5 cm thick
  • Make Taffy step 9
    10
    Cut to a square of about 1.5-2 centimetres
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