Buffalo

By VicentaLakin

Buffalo
It's New Year's. It's been a long day. It's been a long day

Recipe Recommendations

  • frozen fish 6 pounds
  • big ginger appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • vinegar appropriate amount
  • orange peel one

Steps for Buffalo

  • Make Buffalo step 0
    1
    Take out the fish and unfreeze it
  • Make Buffalo step 1
    2
    It's easy to cut open and start slices. Don't wait until they're completely unfrozen。
  • Make Buffalo step 2
    3
    Sliced pikes take out the stomach and wash it。
  • Make Buffalo step 3
    4
    Pour some wine and go smelly
  • Make Buffalo step 4
    5
    Get ready for the sauce, ginger slices, orange skins。
  • Make Buffalo step 5
    6
    Water in the pot, as long as there's no fish, put all the sauce on。
  • Make Buffalo step 6
    7
    Put in a proper amount of salt, depending on your taste。
  • Make Buffalo step 7
    8
    The fire burned and poured soy sauce。
  • Make Buffalo step 8
    9
    Five spoonfuls of sugar
  • Make Buffalo step 9
    10
    Put a spoonful of stench and pour a proper amount of wine。
  • Make Buffalo step 10
    11
    Burned soup for use。
  • Make Buffalo step 11
    12
    It's hot and hot in the pot, and it's fried in the pail。
  • Make Buffalo step 12
    13
    If it's blown to gold, it's pouring into the soup juice and immersing it 24 hours a day。

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