Piggy skin

Recipe Recommendations

• pigskin 4-5 sheet
• pickled pepper 20g
• dried red pepper ten pills
• white vinegar half a bottle
• white sugar appropriate amount
• salt appropriate amount
• pepper few grains
• octagonal few grains
• onion appropriate amount
• Jiang appropriate amount

• hot and sour
• cook
• an hour
• ordinary

Steps for Piggy skin

1

The pig's skin on the market

2

Package cleaning, wallpaper blades, freshen up

3

Wash the pig skin

4

Cook it with boiling water, get it out, get it in the cool water. Down

5

A shower

6

It's time for the big show. Scratch knife, wallpaper knife, grease, hair. I'll do it next to the pool. Throw it straight to the pool

7

With water in the pot, with washed pig skins, onions of ginger, boiled to about 10 minutes after the water's opening, chopsticks can be salted and cooked for another minute or two

8

Get a pig's skin in a cool tub

9

In the container, pepper, white vinegar, sugar

10

Slice the pig's skin while cooking the juice, cut the strip, cut it better while it's warm, and then put it in the container. Medium

11

When the soup is cold, you pour it into the container, put a cap on it, put it in the freezer. It's colder in the winter. I'll just put it outside the back window

Recipe Categories

• cold dishes
• home cooking