Pear pudding cake
By VicentaLakin
Flognarde is a famous dessert in the Limousine region of France, mainly pudding cake made of pears and egg cream, and other common cherries made of Cravette. Fullodo's taste is like pudding, and roasted pears raise the whole cake to a higher level. To tell you the truth, because it's very simple, Juju didn't expect so much from him when he first made this cake, and it was so fantastic to try it at home, and Juju guaranteed it
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Pear pudding cake
1
Get your eggs together with the sugar
2
Send it with an eggbeater. White
3
Add flour evenly
4
Add Milk
5
Add Orange Juice
6
Wash the pear and put it in the oven
7
Pour the well done egg cream into the grill
8
The pear will be fully immersed in the egg cream, in a preheated oven of 180 degrees for about 30 minutes