Roasted mackerel
By VicentaLakin
This time I used the medium-sized method. It doesn't enjoy roasted fragrance, and it's a very oily way of blowing and smoking, which does not seem to be healthy and makes the meat dryer. It's kind of my favorite practice to bake with an electric waffle, to make it easy and easy, and to enjoy both the brittle of the surface and the juicy of the inside. It's just that Mom said it's hard to brush after it's done. Yeah
Recipe Recommendations
- Spanish mackerel
- cooking wine
- onion appropriate amount
- garlic two cloves
- spiced powder appropriate amount
- salt appropriate amount
Steps for Roasted mackerel
1
The gills are frozen, go to the gills and the internal organs to wash and open. The last time it was cut in several sections with a vertical cross-section of fish bones, probably also because it was overfrozen and eventually roasted with a bit of thin meat. I'm in the middle of it。
2
SPILL FIVE CHORDS AND ONION GINGER. I'VE ONLY SPILLED FIVE PERFUMES ON ONE SIDE THIS TIME, WITHOUT SALT. IT IS SUGGESTED THAT SALT AND VANILLA BE EVENED ON BOTH SIDES. HALF AN HOUR. AFTER ALL THIS TIME, MY SLOW WORK LED TO A LONG PICKLE
3
There's no way the taco can hold a whole piece at once
4
Pancakes brush oil. Oil needs to be smoothed. There's a very bad thing here, which is that my tacos are double-sided, but my mom didn't tell me that heating on the top needed to turn the side switch on, so I actually used the bottom only for the first time. So it's recommended that we get a full picture of how our family's tacos are used. And here's the addition
5
First half down
6
The inner layer of fish is not ripe for sure. If the meat is as white as the dent on the surface, that's all. If the flesh is transparent, it's still alive
7
The rest of the fish is done
8
If it's a single layer heater, look over. And this time, I've added five fragrances and salt
9
IT'S FINE. IF YOU LIKE, YOU CAN PUT SOME FRESH ONION SESAME OR SOMETHING