Cotton candy
By VicentaLakin
It's an easy version of oxen-smelling. It smells like milk. It's soft, it's not sticky. Number about 60。
Recipe Recommendations
- Pure white cotton candy 300 grams
- cooked peanuts 300 grams
- unsalted butter 70 grams
- milk powder 200 grams
- milk fragrance
- baking
- ten minutes
- simple
Steps for Cotton candy
1
The peanut rice is cooked in an oven, I use 130 degrees of fire for 20 minutes; it's dried up and the reds are removed。
2
Peanut rice cuts into shredded particles (which tastes good without cutting too thin)。
3
Put the butter in the non-cooked pot and melt。
4
Change the fire, pour it into marshmallows and slowly mix it with butter。
5
The powder is pouring into the pot, and it's shattering。
6
Falling in good peanuts, off fire. Smash even。
7
Put it on an oil-painted board or on a baker with a baker。
8
Integrative pressure leveling. When it's microheat, cut to the size you like, wrap it in a box and seal it, eat it as soon as possible。