Cranberry jam
By VicentaLakin
Cranberry. Jam cranberry. It's easier to make jam than cooking, jam. Long storage time, extra jam. You can put it in the freezer, you can eat the most basic foods, you can eat bread, and you can make pie, tart, cake, topping, muffin
Recipe Recommendations
Steps for Cranberry jam
1
The cranberry will be washed clean。
2
It is then soaked with cold water and a spoonful of salt for 10 minutes; this makes the face of the cranberry cleaner。
3
In 10 minutes, the salt water, soaked with cranberry, will be poured out and rinsed。
4
Reset sugar and ice sugar。
5
Half a lemon juice spare。
6
Put cranberry in the pot。
7
Add fine sugar and ice sugar。
8
The fine sugar and cranberry berry are evenly smoothed and the fire is slow to boil, and the mixing must be continuous so that every grain can be fully boiled。
9
The cranberry is slowly soft as it's boiled and mixed。
10
When the cranberry grain is completely small and soft, the ice sugar melts into lemon juice。
11
The lemon juice is evenly mixed, and the fire will cease in five minutes; the cranberry is already in the cranberry sauce, which will also contain some granules。
12
The finished product。