Cheese juice ribs
By VicentaLakin
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- simple
Steps for Cheese juice ribs

1
Prepare material.
2
The ribs are in cold water to a spoon of wine.
3
Cook it with a fire and remove the foam.
4
Get the ribs out in cold water for over 10 minutes.
5
Dry water spare.
6
It's too hot for oil. Put it in the ribs.
7
Go to a proper amount of ketchup, half salt, and a proper amount of water.
8
Burn the fire.
9
It's just a little bit of soup left on the ribs,