Homemade chopped pepper
By ElvieMurray
This can be used as an accessory. You can add some to stir-fry or mix noodles at ordinary times, and the preservation time is much longer than fresh chili peppers.
Recipe Recommendations
- garlic appropriate amount
- salt appropriate amount
- medium spice
- pickled
- several days
- simple
Steps for Homemade chopped pepper
1
Prepare the ingredients, wash the little red pepper, drain the water or dry it with a clean rag (make sure you don't bring water).
2
Chop the drained peppers and the garlic. Put the two into an oil-free and water-free bowl, and add the right amount of salt.
3
Stir well.
4
For bottling, remember that the bottles must be sterilized with hot water and naturally dried.
5
Pour a cap of high-quality white wine on the top, seal the bottle, and store it in the refrigerator. It can be eaten for about a week.
6
Finished product drawing.Homemade chopped pepper Make Tips
The whole process must be kept oil-free and water-free. Also, a lot of garlic is needed, though of course, you can reduce the amount appropriately if you don't like garlic that much.